• author
    • Debra DeAngelo

    • March 23, 2013 in News

    Brennan book included on Top 50 Food Memoirs list



    “A Pig in Provence,” written by renowned food author and iPinion contributor Georgeanne Brennan, is included on the AbeBooks list of the Top 50 Food Memoirs, in the company of books by James Beard, MFK Fisher, Anthony Bourdain and Peter Mayle.

    “I’m very honored,” says Brennan, adding that she considers “A Pig in in Provence” to be one of her finest works.

    View the entire list here:

    Find out more about “A Pig in Provence” here:


    Georgeanne Brennan is the author of “A Pig in Provence.”

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