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    • author
    • Randy Graham

      Columnist
    • March 24, 2018 in Columnists, Food

    Grilled peach, Brie, and fresh basil sandwich

    This simple and tasty sandwich will help you get into the groove for outdoor grilling. Ingredients: ½ peach extra-virgin olive oil (for brushing peach prior to grilling) 2 slices fresh whole grain bread 2 tablespoons ghee (for outside of bread) 2 ounces double cream Brie...
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    • author
    • Randy Graham

      Columnist
    • March 5, 2018 in Columnists, Food

    Baby Dutch babies

    Dutch baby pancakes, sometimes called German pancakes or Dutch puffs, are a hybrid of pancake, crepe, and popover — all in one skillet. I like to pour the batter into a mini-muffin pan and serve them like popovers as opposed to puffy pancakes. Your friends and family...
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    • author
    • Randy Graham

      Columnist
    • February 11, 2018 in Columnists, Food

    Welsh Rabbit breakfast sandwich

    How do you make hearty breakfast sandwiches? Start with rich, cheesy Welsh Rabbit on perfectly toasted English muffins; then add a fried egg, a slice of ripe tomato, and some fresh spinach. That’s how you do it! I like to add a slice of smoked...
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    • author
    • Randy Graham

      Columnist
    • January 8, 2018 in Columnists, Food

    Ravioli-rosemary soup

      This is a simple soup recipe born one cold day shortly after the Thomas fire. I call it my “healing soup.” I had a few leftover things in the refer (green beans) and fresh rosemary from my herb garden, then I went to the...
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    • author
    • Randy Graham

      Columnist
    • December 30, 2017 in Columnists, Food

    Happy New Year 2018


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    • author
    • Randy Graham

      Columnist
    • November 14, 2017 in Food, News

    Chef Randy’s new cookbook

    Ojai private chef and author Randy Graham has a new cookbook, Ojai Valley Slow Cooker Cookbook. In the introduction to this new cookbook, Randy says:
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    • author
    • Randy Graham

      Columnist
    • October 4, 2017 in Columnists, Food

    What is chili verde?

    There is nothing better than a good bowl of chili verde for warming your belly this winter. What is the difference between chili and chili verde? The short answer is that chili came first followed by chili verde. A chile is a vegetable (well…technically a...
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    • author
    • Randy Graham

      Columnist
    • August 16, 2017 in Columnists, Food

    Grilled corn and sausage

    Brush down and clean your outdoor grill. There is still plenty of time for grilling outdoors! This recipe features fresh corn, fresh bell peppers, and Lightlife Italian Sausage. You can use whatever sausage you favor. It is easy to make, looks great when taken off...
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    • author
    • Randy Graham

      Columnist
    • June 12, 2017 in Columnists, Food

    Tomatoes stuffed with fresh mozzarella and avocados

    Avocados may be high in total fat but did you know they are low in saturated fat and are loaded with essential vitamins and minerals such as potassium, vitamin E, B vitamins and folic acid? Now that you know, buy avocados and pair them with...
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