• So You’ve Inherited A Vegetarian . . . Now What?

    Photo: Randy Graham, Valley Vegetarian

     My new cookbook So You’ve Inherited A Vegetarian . . . Now What? is in print and ready to be enjoyed. This book is an omnivore’s guide to cooking vegetarian meals for friends and family. It was inspired by real life events when, more than 30 years ago, I eliminated all meat and fish from my diet.

    So You’ve Inherited A Vegetarian . . . Now What? includes chapters on vegetarian diets, how to cook for vegetarians, and how to stock your kitchen in preparation for visiting vegetarians. It includes eighty-eight original, comfort-food recipes that appeal to vegetarians and meat eaters alike.

    Here’s my philosophy: There is nothing better than fresh, home-cooked food. The recipes in this book were created with this in mind. This doesn’t mean my recipes are mundane. They are, in fact, far from it. Look for my Lasagna Azteca or my Grilled Avocados to see what I mean. Who says vegetarian food has to be ordinary?

    Sprinkled with beautiful watercolor images by artist and illustrator, Colleen McDougal, it makes a wonderful gift for you or your vegetarian.

    So You’ve Inherited A Vegetarian . . . Now What?

    is available online at CreateSpace.

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